Ewe's cheese • Soft • Vegetarian • British
A stunning creamy, springy soft cheese. Tasting of cream and cobnuts as it melts in your mouth.
Supreme Champion of 2017.
A lactic style ewe’s milk cheese. It is ashed and in the shape of a flat-topped pyramid. It has a creamy slightly citrus flavour and should show some surface ripening unless it is allowed to dry out while ageing.
The appearance should also change from a wrinkled silvery grey when young to a thicker more natural mould rind dominated by greens and blues. It has been named Pavé Cobble by Roger, a keen cyclist, as a homage to the difficult and famous cobbled cycling stages of the tour such as the Paris Roubaix.