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L'Affinage Du Fromage

Pave Cobble

Ewe's cheese • Soft • Vegetarian • British

£10.00 each

£10.00

A stunning creamy, springy soft cheese.  Tasting of cream and cobnuts as it melts in your mouth.

 

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Category:

Location:

Pylle, Somerset

Tasting notes:

Supreme Champion of 2017.

A lactic style ewe’s milk cheese. It is ashed and in the shape of a flat-topped pyramid. It has a creamy slightly citrus flavour and should show some surface ripening unless it is allowed to dry out while ageing.

The appearance should also change from a wrinkled silvery grey when young to a thicker more natural mould rind dominated by greens and blues. It has been named Pavé Cobble by Roger, a keen cyclist, as a homage to the difficult and famous cobbled cycling stages of the tour such as the Paris Roubaix.

Further Info:

Weight 200 g
Milk

Milk Treatment

Origin

Rennet

Style

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