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L'Affinage Du Fromage

Moreton

Cow's cheese • Semi-hard • British

£3 per 100g

£7.50£30.00

David from Kingstone Dairy makes some great cheeses, we’ve all enjoyed the bark girdled Rollright and the multi award winning Ashcombe but now we bring you Moreton.  David’s take on a rustic, mountain Tomme, ‘Moreton’ is aged slowly in a cool room during which time the cheeses are turned and brushed weekly to form a mixed rind of native moulds and yeasts.  The cheese is rich and buttery with a briney, spritzy acidity. The texture is smooth, giving and silky. Aged for between 3-5 months with a natural rind.

Select a portion:

  • 250g

    £7.50

  • 500g

    £15.00

  • 750g

    £22.50

  • 1kg

    £30.00

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Category:

Location:

Chedworth, Gloucestershire

Tasting notes:

Further Info:

Weight 250 g
Milk

Milk Treatment

Origin

Rennet

Style

Weight

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