Moreton

David from Kingstone Dairy makes some great cheeses, we’ve all enjoyed the bark girdled Rollright and the multi award winning Ashcombe but now we bring you Moreton.  David’s take on a rustic, mountain Tomme, ‘Moreton’ is aged slowly in a cool room during which time the cheeses are turned and brushed weekly to form a mixed rind of native moulds and yeasts.  The cheese is rich and buttery with a briney, spritzy acidity. The texture is smooth, giving and silky. Aged for between 3-5 months with a natural rind.