Cow's cheese • Soft • Vegetarian • British
Fresh, ‘Chevre’-style, mould ripened cheese made with buttery rich organic Jersey milk. This amazing wrinkly little cheese is charcoal dusted with its own special edible flora, developing over the rind as it matures. Once cut the delicious pate resembles the texture of decadent velvety ice cream!
Each cheese is around 220g
Atworth, Wiltshire, England
Julianna and her husband create this amazing cheese in the grounds of Neston Park near Atworth using creamy organic Jersey cow’s milk sourced from the dairy less than 100 meters away.