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L'Affinage Du Fromage

Let’s get it Saucisson…

£90.00 each

£90.00

Three very extraordinary individual cheeses; ‘Lypiatt’; soft, velvety, made with creamy organic Jersey milk at the Old Cheese Room in Wiltshire.  ‘Tibb’; a savoury ewes’ milk grenade by Tim & Angela of Homewood in Ubley, and the piquant ‘Baby Burt’s Blue’ made by Claire Burt in Cheshire.

We’ve added a beautiful bottle of Aglianico Montefortino Tempa 2014;  a mid-weight and dark fruited unoaked version of Aglianico – the great red grape of Southern Italy.  Fruity elegant notes with a touch of spiciness!  

And paired this lot up with two exceptional whole British saucisson, made and cured on the farm at Westcombe Dairy. A little hit of umami with some delicious plump juicy olives on the side, some exquisite rich, ‘Red Onion & Port’ Chutney from Rosebud Preserves and enjoy on top of a shard of the saucer sized Peter’s Yard sourdough crackers.

All this and FREE DELIVERY! POW!  You’re in for a real treat.

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Contents:

    • Lypiatt by The Old Cheese Room
    • Tibb by Homewood
    • Mini Burt’s Blue
    • Aglianico Montefortino Tempa 2014
    • 2 x 250g Westcombe Dairy Saucisson
    • Silver & Green Olives
    • Peter’s Yard Medium Original Sourdough Crackers (Great Taste Gold Winner)
    • Rosebud Preserves ‘Red Onion & Port’ Chutney

* Some our cheeses are seasonal or are not available all year round.  If for any reason we can not source a particular cheese we will always find another delicious substitute to the equivalent value of the cheese that is being replaced.

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