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L'Affinage Du Fromage

‘Kit & Caboodle’

£36.50 each

£36.50

The tang from the blue ‘Fourme d’Ambert’ and pokey ‘Petit Munster’ are balanced perfectly by the sweetness of the Pear & Brandy Jam, plonk atop a delicious Cradoc’s Oat Cracker and you’ve got the perfect mouthful.  This wouldn’t be complete without some ‘va va voom’ in the form of some full bodied Marsh Pig Red Wine & Thyme Salami and plump juicy Garlic Stuffed Olives.  Makes me hungry just thinking about it!

All this and FREE DELIVERY! POW!  You’re in for a real treat.

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* Some our cheeses are seasonal or are not available all year round.  If for any reason we can not source a particular cheese we will always find another delicious substitute to the equivalent value of the cheese that is being replaced.

Fourme d'Ambert - AOP La Tradition

An introverted little cheese that belies it's mighty and rightly deserved presence on any self respecting cheeseboard. It's flavour is subtle, mild and creamy with earthy notes and a hint of fruitiness. Although mild tasting it flavour builds as it's devoured.
Fourme d'Ambert takes its name from a combination of the latin word 'forma' which means shape or form and the town of Ambert - which is the main town in the Livadois.
250g

125g - Petit Munster

In stock

100g - Marsh Pig Red Wine & Thyme Salami

Red wine quite frankly, will add va-va-voom to almost any recipe and this salami is no exception!

100g - made with Free Range Outdoor Reared Pork

 

In stock

220g - Silver & Green Garlic Stuffed Olives

 

Plump pitted green olives in oil hand stuffed with a generous clove of pickled garlic.

These olives have been prepared using beautifully wholesome & traditional Mediterranean methods; all Silver & Green Olives are naturally ripened and then picked, ready to be authentically cured.

Silver & Green olives are fermented using a slower, more traditional process than others (and they are not pasteurised either!).  Because of this, the lactic acid bacteria formed during the pickling and some of the yeasts in the fruit, can hang around and form a little bubble or white clouding in the pack. It’s natural, healthy and won’t affect the enjoyment of your olives!

 

In stock

100g - Cradoc's Oat Cracker

Everyone loves an oatcake with cheese and Cradoc's have created a delicious low fat version which is full of oaty flavour that cries out for some mighty Stilton. Cradoc's, sprinkling their alchemic magic, have taken the classic oatcake, reduced the saturated fat, and replaced palm oil with British Rapeseed Oil, to create a crisp and tasty oat square that you can feel good about. – full of oaty flavours and a lot better for you! Vegan friendly

In stock

Rosebud Preserves - 'Pear & Somerset Cider Brandy Jam' - 227g

In stock

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