Hafod – Organic Welsh Cheddar
Cow's cheese • Hard, Cheddar • British, Welsh
£7.38 – £29.50
Hafod is produced using the raw milk from the farm’s 80 Ayrshire cows. Ayrshire milk is rich in butterfat and protein and is widely regarded as being ideally suited to cheesemaking. It is this unique combination of organic Ayrshire milk and traditional cheesemaking techniques that gives Hafod its buttery, rich and nutty flavours.
Bwlchwernen Fawr, Wales
The name – Hafod (pronounced “Havod”) – is Welsh for summer place or pasture.