Graze Board – d’Ambert
The tang from the blue ‘Fourme d’Ambert’ and pokey ‘Petit Munster’ are balanced perfectly by the sweetness of the Pear & Brandy Jam, plonk atop a delicious Cradoc’s Oat Cracker and you’ve got the perfect mouthful. This wouldn’t be complete without some ‘va va voom’ in the form of some full bodied Marsh Pig Red Wine & Thyme Salami and plump juicy Garlic Stuffed Olives. Makes me hungry just thinking about it!
All this and FREE DELIVERY! POW! You’re in for a real treat.
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200g Fourme d’Ambert Traditional
125g Petit Munster
100g Marsh Pig Red Wine & Thyme Salami
220g Silver & Green Garlic Stuffed Olives
100g Cradoc’s Oat Cracker
227g Rosebud Preserves Pear & Somerset Cider Brandy Jam
* Some our cheeses are seasonal or are not available all year round. If for any reason we can not source a particular cheese we will always find another delicious substitute to the equivalent value of the cheese that is being replaced.