Cornish Blue
Cow's cheese • Semi-hard, Blue • Vegetarian • British
£2 per 100g
£5.00 – £20.00
Handmade by artisan cheesemakers at Philip & Carol Stansfield on the edge of Bodmin Moor in Cornwall. Cornish Blue is dry salted by hand before being left to mature for between 12 & 14 weeks. Cornish Blue is very different from traditional English blue cheeses; It is mild & creamy with a dense, moist, sticky texture & buttery richness; a biscuity & delicious entry level blue.
Location:
Bodmin - Cornwall
Tasting notes:
Mild & creamy with a dense, moist, sticky texture & buttery richness
Further Info:
| Weight | 200 g |
|---|---|
| Milk | |
| Milk Treatment | |
| Origin | |
| Rennet | |
| Style | |
| Weight |
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