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L'Affinage Du Fromage

Cornish Blue

Cow's cheese • Semi-hard, Blue • Vegetarian • British

£2.15 per 100g


Handmade by artisan cheesemakers at Philip & Carol Stansfield on the edge of Bodmin Moor in Cornwall.  Cornish Blue is dry salted by hand before being left to mature for between 12 & 14 weeks.  Cornish Blue is very different from traditional English blue cheeses; It is mild & creamy with a dense, moist, sticky texture & buttery richness; a biscuity & delicious entry level blue.

Select a portion:

  • 750g


  • 1kg


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Bodmin - Cornwall

Tasting notes:

Mild & creamy with a dense, moist, sticky texture & buttery richness

Further Info:

Weight 200 g

Milk Treatment






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