Goat's cheese • Hard • Scotland, British
£9.00 – £36.00
Bonnington Linn is a hard cheddar style raw milk goats cheese made with traditional kids rennet, it is matured on traditional wooden shelving for 6 months up until 2 years wrapped in traditional muslin cheese cloth.
Bonnington Linn is one of the waterfalls at New Lanark it has a slightly softer and paler texture to that of Corra Linn and we are very excited to see how it develops over the coming months!
Best enjoyed at room temperature and stored in the fridge. Once opened it should be wrapped in cling-film to keep it at its very best.
Bonnington Linn has a lovely sweet flavour and smooth texture, this new cheese from the makers of Corra Linn is a great alternative to a cheddar. Expect deep rich flavours without the characteristic aftertaste of goat.
Please note that these will vary throughout the season and between batches due to the natural changes in the milk over the lactation period and the fact that the cheese is handmade.