Appenberger – Old
Cow's cheese • Hard, Semi-hard • Swiss
£6.25 – £25.00
The raw milk used for Appenberger comes from farmers around the Appenberg mountains. It‘s distinctive flavour is due to the characteristic herbs that naturally cover the fields of the region. Its beautiful aroma heightens with age, drawing from the microflora of the aging caves.
Appenberger has a creamy smooth paste, its a little bit sticky, salty, creamy and buttery!